Highlights of the Inner Mongolia vacation tour
Dreamlike Eji grassland experience: horseback riding, archery, bonfire party, enjoy the fun of the grassland.
Desert travel through the journey: Hunshandake Desert off-road, experience the unique style of the desert.
Yuan Shangdu ruins tour: visit the birthplace of Mongolian and Yuan culture and feel the vicissitudes of history.
Explore the wonders of volcanoes: Ulan Hada volcano group, the cover shooting location of National Geographic magazine.
Inner Mongolia food tour: flavored hand-held meat, Meng's hot pot, taste authentic grassland food.

Inner Mongolia vacation tour itinerary content
Day 1: Depart from Xiamen and get to know Hohhot for the first time
Take a flight from Xiamen in the morning and fly to Hohhot, the capital of Inner Mongolia Autonomous Region. After arrival, check in to the city hotel and take a short rest to recharge your energy for the next grassland trip.
Day 2: Go deep into Xilin Gol grassland and experience Mongolian style

After breakfast, drive to the beautiful Xilin Gol grassland. Enjoy the beautiful scenery along the way in Inner Mongolia and feel the vastness and magnificence of nature.
·After arriving at the grassland, participate in the dismounting wine ceremony, taste the mellow mare's milk wine, and accept the warm welcome of the Mongolian people.
·Ride horses and shoot arrows on the grassland to experience the daily life of the children of the grassland. At night, participate in the bonfire party, dance with Mongolian girls and boys, and feel the warmth and unrestrainedness of the grassland.
·Stay in a special yurt and experience the unique accommodation method on the grassland.
Day 3: The fusion of grassland and desert, explore the ruins of Yuan Shangdu
Watch the magnificent grassland sunrise in the early morning and feel the tranquility and beauty of nature.
·Drive to Hunshandake Desert for an off-road desert crossing experience to feel the vastness and mystery of the desert.
· Return to the grassland in the afternoon, drift through the grassland and enjoy a leisurely grassland time.
· Then visit the Yuan Shangdu Ruins and Yuan Shangdu Museum to learn about the history and culture of the Yuan Dynasty.
· Taste Meng's hot pot for dinner and feel the unique charm of grassland cuisine.

Day 4: Wild Wolf Valley Adventure, Volcanic Wonders Shocking
After breakfast, go to the Wild Wolf Valley to observe the living habits of wolves up close and understand the importance of grassland ecological balance.
· Then go to the Ulan Hada Volcano Group and choose your favorite volcano to climb and explore. Overlooking the surrounding scenery at the crater, feel the shock and beauty of nature.
· Enjoy a barbecue dinner at the volcano camp in the evening and taste fresh and delicious grassland barbecue. Then go to the Starry Sky Theater to watch the stars and listen to the astronomy teacher tell the story of the starry sky.
· Check in at the Volcano Camp Hotel to experience the unique volcanic accommodation environment.
Day 5: Farewell to Inner Mongolia, leaving beautiful memories
After breakfast, drive to the hometown of Zhaojun-Zhaojun Museum to visit and learn about Wang Zhaojun's life and deeds and her contribution to national unity.
·Then go to Mengliang National Customs Park for free shopping to experience the exotic culture of the Mongolian people and select special souvenirs for family and friends.
·Send back to Xiamen according to the flight time to end the pleasant Inner Mongolia vacation.


Inner Mongolia Vacation Tour Q&A
A: The must-see attractions for Inner Mongolia vacation include Xilin Gol Grassland, Hunshandake Desert, Yuanshangdu Ruins and Ulan Hada Volcano, feeling the perfect fusion of grassland, desert and history.
A: Grassland horseback riding, archery, bonfire party, desert off-road, volcano exploration and other special experiences allow you to fully appreciate the unique charm of the Inner Mongolia grassland resort.
A: During the Inner Mongolia vacation, you must taste authentic food such as flavored hand-held meat and Meng's hot pot. These delicacies use high-quality beef and mutton, and the meat is tender and juicy, which makes people have endless aftertaste.





