The recommended food for Zhangjiajie travel includes the following classic dishes:
Three pots: This is Zhangjiajie's signature dish. The bacon, tofu, and radish are stewed in one pot. The taste is refreshing and has the traditional characteristics of the Tujia people. The taste is heavy, salty and spicy. It is a perfect dish for rice.
Drum skin: This is a traditional specialty of Zhangjiajie. It is made from the scraps on the beef spine. After careful cooking, it has a strong pepper flavor, the beef is crispy and chewy, and it is spicy and spicy. The sauce at the bottom of the pot is even more delicious.
Rock ear stewed with native chicken: Rock ear is a lichen plant that grows on sandstone cliffs. It is stewed with native chicken. The aroma is mellow and rich, and the nutritional value is high.
Tujia braised pork: This is a main dish for Tujia people to entertain guests. It is made from streaky pork through multiple processes. It is fat but not greasy and tastes tender.
Baby salamander: Although the baby salamander is a national second-class protected animal, artificially cultivated baby salamanders can be eaten under certain conditions. Its meat is tender and nutritious, making it a good tonic.
Tujia Ten Bowls: This is a traditional dish for local folk festivals and banquets. It is half meat and half vegetarian, with two flavors in one dish, and has a strong local flavor.